Thursday, October 23, 2008

Caitlin's Recipes

Caitlin's Easy Cheese Dip
1 cup of mayo
2 cups shredded cheddar cheese
1- 4oz can chopped black olives
1-4oz can chopped green chilies
1/4 teaspoon garlic powder
10 dashes tabasco sauce

Mix all ingredients together and put in a oven safe dish, bake at 350 for 20 minutes and serve with tortilla chips

Caitlin's Rocky Road
1 package of semi sweet chocolate chips
2 tablespoons butter
1- 14oz can sweetened condensed milk
10 oz of mini marshmallows
3/4 of a jar of lightly salted dry roasted peanuts

In a medium sausce pan melt chocolate chips, sweetened condensed milk, and butter over low heat stirring constantly until smooth. In a separate big bowl mix mashmallows and peanuts, once chocolate mixture is melted and smooth, combine with the peanuts and mashmallows until they are all covered with the chocolate mixture. Line a 9X13 inch pan with wax paper and pour the mixture into the pan, put in the refrigerator for a couple hours, pull out and cut into squares!

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